Ombre BLUEBERRY PUDDING RECIPES

 

MATERIALS:
4 packs Nutrijell Milk Pudding Vanilla Flavor
1800 ml of water
195 g butter smooth blueberries
5 drops of purple dye
HOW TO MAKE A ombre BLUEBERRY PUDDING:
1. Boil Flavor Milk Vanilla Pudding Nutrijell da water, stirring until boiling.
2. Divide into 6 parts. One section was added 75gr jam blueberries and 2 drops of purple dye. Stir well. Pour batter into pan 20x7cm diameter round. Let the half-frozen.
3. One other passage 50gr butter add blueberries and 2 drops of purple dye. Stir well. Pour over pudding. Let the half-frozen.
4. One other passage 35gr butter add blueberries and 1 drop of purple dye. Stir well. Pour over pudding. Let the half-frozen.
5. One other passage 25gr butter add blueberries and 1 drop of purple dye. Stir well. Pour over pudding. Let the half-frozen.
6. One other passage lOgr add 1 drop of jam blueberries and purple dye. Stir well. Pour over pudding. Let the half-frozen.
7. A section again let white. Pour over pudding. Freeze.