MATERIALS:
21 packs Nutrijell Santan Pudding Green Beans
450 ml of water
1/2 tbsp ginger powder
2 pieces of white bread (cut into chunks)
1 tsp plain Agarasa
200 ml of water
35 grams of sugar
100 gr green sticky tape
HOW TO MAKE A GREEN BEAN PUDDING TAPE KETAN:
1. Cook the water to boil, put Nutrijell Santan Pudding Green Beans and ginger powder little by little while stirring until dissolved.
2. Pour into molds gradually while in the shotgun with a piece of bread. Set aside.
3. Cook Agarasa plain with sugar and 200 ml of water to boil. Enter the green sticky tape, mix well.
4. Once the green bean custard pudding pour half hardened green sticky tape little by little over the green bean pudding. Refrigerate pudding until hardened.
5. After remove the pudding to cool and harden in the mold.
21 packs Nutrijell Santan Pudding Green Beans
450 ml of water
1/2 tbsp ginger powder
2 pieces of white bread (cut into chunks)
1 tsp plain Agarasa
200 ml of water
35 grams of sugar
100 gr green sticky tape
HOW TO MAKE A GREEN BEAN PUDDING TAPE KETAN:
1. Cook the water to boil, put Nutrijell Santan Pudding Green Beans and ginger powder little by little while stirring until dissolved.
2. Pour into molds gradually while in the shotgun with a piece of bread. Set aside.
3. Cook Agarasa plain with sugar and 200 ml of water to boil. Enter the green sticky tape, mix well.
4. Once the green bean custard pudding pour half hardened green sticky tape little by little over the green bean pudding. Refrigerate pudding until hardened.
5. After remove the pudding to cool and harden in the mold.
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