PUDDING CAKE SAUCE RECIPES cocopandan NANGKA

 

MATERIALS:
1 piece of cake flavors pandanus 2 cm thick
1 packet Nutrijell Layer Pudding cocopandan
500 ml of water
SAUCE:
1 bks My Vla Vanilla
200 ml of hot water
50 grams of jackfruit (cut into pieces)
HOW TO MAKE SAUCE PUDDING CAKE cocopandan NANGKA:
1. Cook 500 ml of water to the boil and then enter Nutrijell Pudding
Lapis cocopandan little by little, stirring until dissolved. Pour into
within a pudding mold, bed distance of 2 cm from the lip prints.
2. Cut the cake in accordance with a mold, put it at the top of the pudding.
Allow to cool.
3. Dissolve My Vla Vanilla with 200 ml of hot water until thickened,
jackfruit chunks enter into it.
4. Once chilled serve together custard pudding nangka.RESEP cocopandan SAUCE PUDDING CAKE NANGKA