RED DRAGON FRUIT PUDDING RECIPES

 

MATERIALS:
• 250 grams of red dragon fruit, puree
• 1 packet of jelly white powder
• Gelatin is white powder ½ wrap
• 275 grams of sugar
• Liquid milk 500ml
• Egg whites 2 eggs
• Pasta chocolate taste
• Water 750 ml
HOW TO MAKE A RED DRAGON FRUIT PUDDING:
1. Dragon Fruit Pudding:
Mix the dragon fruit, jelly powder, 150 grams of sugar and water. Cook while stirring occasionally until boiling, remove from heat.
2. Pour 3/4 batter into pudding mold semicircle that has been soaked in water. Put a small pan of water on top of the dough. Freeze.
3. Marble Pudding: Mix gelatin powder, 75 grams of sugar and milk. Cook while stirring occasionally until boiling, remove from heat.
4. Beat the egg whites until fluffy, put the remaining sugar. Beat again until stiff. Enter into the batter pudding milk gradually, stirring. Take 1/3 of dough and give the chocolate paste and stir well.
5. Lift the small print at the top of the pudding, tusuki surface with a toothpick. Pour the custard mixture over it, smooth. Add chocolate pudding while encrypted with the help of a fork to resemble marble. Freeze again. Tusuki back with a toothpick and pour the remaining batter pudding red dragon fruit. Freeze again. Remove the pudding from the mold, cut and serve.

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