Gado - Gado Surabaya

The materials

5 pieces of rice cake
Sprouts 100 grams
Cabbage White (Cabbage White Flower) 100 grams
Cucumber 2 pieces
Potatoes 3 pieces
5 pieces of chicken eggs
Lettuce leaves to taste
Tempe to taste
know taste
Garlic 8 cloves
Red chillies 10 pieces
Peanuts 100 grams
Coconut milk 100 ml
Rice flour 2 tablespoons
Brown sugar to taste
salt to taste
Java sour taste
How to make 1
The beans blended and then mixed with coconut milk, aduk2 until blended, boiled.
2
saute ground spices until fragrant and ripe, put them into a stew saus..tambahkan acidic water, brown sugar and salt, until it fit icip2 ... :)
3
Simmer the sauce over low heat while stirring often till cooked (the ripe, seasoning sauce slightly greasy and reduced in volume) if suka..agak can enter the viscous solution of rice flour (a little as a thickener).
4
Stir constantly until thick and meletup2 and lift.
5
Tata rice cake, vegetables and fried tofu pieces, then flush with peanut sauce. Serve;)