Materi

3.11.14

Soto Padang

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The materials

250
grams of beef
Anise 1 piece
Garlic, crushed 4 cloves
1 teaspoon salt
Subtle Seasonings
5 cloves of garlic
10 grains of red onion
Pecan 3 point
Pepper 1 teaspoon
Ginger 3 segments
1 teaspoon salt
Sugar 1 teaspoon
Other seasoning
Galangal 3 segments
1 stalk lemongrass
Bay leaves 3 pieces
Kaffir lime leaves 4 sheets
Cardamom 3 eggs
Anise 1 piece
Supplementary material
Soun, soak for a while and then drain the hot water to taste
Potato cakes to taste
Chives, finely sliced ​​to taste
Celery, finely sliced ​​to taste
Fried onions for topping to taste
How to make  
1
Boil meat until the meat is tender together deaf. Lift and set aside boiled water for soup broth.
2
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Kotak2 thin pieces of meat. Combine the garlic finely and salt, mix well. Let stand for 30 minutes. Then fry bacon until crisp, remove from heat and drain.
3
Saute the spices and other seasoning until fragrant. Insert meat into the cooking water, stir and cook until boiling.
4
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Tata glass noodles, cakes, and fried meat in a bowl. Flush with soup broth. Sprinkle with chopped green onion, celery, and onions fried.

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