SHRIMP RECIPES noodle soup

 

MATERIALS:
• 750 g shrimp, cleaned and chopped
• 11/2 liters of water
• 2 tablespoons soy sauce
• 250 g of wet noodles, brewed with less hot water, then flush with cold water
• 150 g cabbage, thinly sliced​​, boiled until half-wilted
• 4 tbsp cornflour, dissolved in 4 tablespoons water
• 3 tablespoons oil, for sauteing
FINE HERBS:
• 8 btr onion
• 5 cloves of garlic
• 1 tsp minced ginger
• 3 btr hazelnut, toasted
• 2 tbsp tongcai
• 3 tbsp ebi
• 1 teaspoon pepper
• Salt to taste
• Sugar to taste
SUPPLEMENTARY MATERIALS:
• 1 hard-boiled egg
• 1 leek, thinly sliced
• 1 stalk celery, finely sliced
• 2 pcs chili, chopped coarse
• 1 tablespoon of fried onions, for topping
• 1/2 lemon, for juice
• sweet soy sauce to taste
HOW TO MAKE A simple noodle SHRIMP:
1. Heat oil, saute ground spices and shrimp until it changes color.
2. Add water and cook
gently for 20 minutes until the sauce cloudy.
3. Strain the gravy, then reheat on the fire. Enter the shrimp and soy sauce and cook until prawns change color.
4. Add starch solution, stirring until sauce thickens.
5. Tata wet noodles, cabbage, and boiled eggs in a bowl. Flush with gravy.
6. Sprinkle fried onions, leeks, celery, and cayenne pepper on top of the noodles. Perasjeruk lime and pour soy sauce on it.