MATERIALS:
Arumanis 2 mangoes, peeled, puree in a blender.
1 young coconut fruit, rake the flesh.
2 packets of gelatin powder white.
1000 cc of water.
100 cc of coconut water.
250 grams of brown sugar, boiled
with 200 cc of water until dissolved, strain.
½ teaspoon vanilla powder.
½ teaspoon of salt.
HOW TO MAKE YOUNG COCONUT MANGO PUDDING:
1. Boil agar with water and coconut water while stirring until boiling
2. Add the mango, sugar water, vanilla and salt. Stir well and lift
3. Prepare the pudding mold wet with a little boiled water
4. Arrange the coconut meat in the bottom of the mold and then pour the pudding mixture. Once cool put in fridge.
For 10 pieces
Energy per serving 101 Calories
Arumanis 2 mangoes, peeled, puree in a blender.
1 young coconut fruit, rake the flesh.
2 packets of gelatin powder white.
1000 cc of water.
100 cc of coconut water.
250 grams of brown sugar, boiled
with 200 cc of water until dissolved, strain.
½ teaspoon vanilla powder.
½ teaspoon of salt.
HOW TO MAKE YOUNG COCONUT MANGO PUDDING:
1. Boil agar with water and coconut water while stirring until boiling
2. Add the mango, sugar water, vanilla and salt. Stir well and lift
3. Prepare the pudding mold wet with a little boiled water
4. Arrange the coconut meat in the bottom of the mold and then pour the pudding mixture. Once cool put in fridge.
For 10 pieces
Energy per serving 101 Calories
Tidak ada komentar:
Posting Komentar